Just a quick update to document that one Roma tomato and one hot pepper have sprouted! I’m sure they’ll come quickly now.
Hoping to plant my lettuce, spinach, radishes, and onions outside this coming weekend!
Today I cleared the asparagus patch of last year’s stalks and dead grass. The sun can now reach the ground to warm it up faster. I’m looking forward to those first asparagus meals. Yum!
We will need to quickly build an arbor above the asparagus patch for the grape vines growing there. The vines always get tangled up in the asparagus as they wind around the new plants each year. They’ve been wild for many years and we need to get them pruned and trained.
I hauled five wheelbarrow loads of compost to the garden before tiring. Ryan continued the job until our oldest compost bin was empty. He moved the least decomposed materials to the 3rd bin leaving us one more bin to bring to the garden. Almost ready for tilling!
Per the advice of a family friend, I started our tomato and pepper seeds tonight. She says “the first day of spring” is a good guideline for starting those slow-growing vegetables like tomatoes, peppers, celery, parsley, and eggplant, and similarly slow flowers like marigolds. I planted the following:
Burpee Big Boy
Jung Celebrity (old seed, we’ll see if they germinate)
Jung “Rainbow” of various cherry tomatoes
Jung yellow pear tomatoes
Burpee jalapeno
Burpee sweet pepper
Burpee “Hot Mix” peppers
Continued observations:
The strawberries are up! I marked the plants with sticks.
The oregano and chives are sprouted and moving right along.
Today I cleared the asparagus patch of last year’s stalks and dead grass. The sun can now reach the ground to warm it up faster. I’m looking forward to those first tasty spears. Yum!
We will need to quickly build an arbor above the asparagus patch for the older grape vines growing there. The vines always get tangled up in the asparagus as they wind around the new plants each year. They’ve been wild for many years and we need to get them pruned and trained.
I hauled five wheelbarrow loads of compost to the garden before tiring. Ryan continued the job until our oldest compost bin was empty. He moved the least decomposed materials to the 3rd bin leaving us one more bin to bring to the garden. Almost ready for tilling already!
Per the advice of a family friend, I started our tomato and pepper seeds tonight. She says the first day of spring is a good guideline for starting those slow-growing vegetables like tomatoes, peppers, celery, parsley, and eggplant, and similarly slow flowers like marigolds. I planted the following seeds:
- Burpee Big Boy (2010)
- Jung Celebrity (old seed, we’ll see if they germinate)
- Burpee roma (2010)
- Jung “Rainbow” – various cherry tomatoes (old)
- Jung yellow pear tomatoes (old)
- Burpee jalapeno (2010)
- Burpee sweet pepper (2010)
- Burpee “Hot Mix” peppers (2009)
Continued observations:
- The strawberries are up! I marked the plants with sticks.
- The oregano and chives are sprouted and moving right along.
I had to laugh that I’m a little behind last year, but I did get some time to make my vegetable planting list and take a seed inventory. Here’s what we’ll be growing this year:
- Asparagus (perennial)
- Beans – yellow pole, green pole
- Beets
- Carrots
- Cucumbers
- Lettuce
- Onions – yellow, red
- Peas
- Peppers – sweet, chili, hot varieties
- Radishes – early, main-season
- Spinach
- Squash – acorn, butternut
- Swiss Chard
- Tomatoes – traditional, roma, cherry, yellow pear
- Turnips?
Sunny edge of woods, to save garden space:
- Cantaloupe
- Gourds
- Pumpkin
- Watermelon
Fruit, perennial:
- Apples
- Blueberries
- Grapes (3 varieties)
- Pears
- Plums (if the tree decides to produce)
- Raspberries
- Strawberries
Herbs:
- Basil
- Chives (perennial)
- Cilantro
- Dill
- Garlic
- Garlic Chives (perennial)
- Lavender
- Oregano (perennial)
- Parsley
- Thyme (perennial)
Did you notice NO zucchini!? I made an executive decision that for the small amount we actually eat, it’s not worth the valuable garden space.
I may give cauliflower a try. I have some old seeds. If they don’t germinate, so be it.
Posted by admin | Posted in Flower Beds, Home & Property, Trees, Vegetable Garden | Posted on March 18, 2010
With the surprising 64-degree weather, I took a walk around the yard today with the dogs to see how things fared the winter months. Here are some observations:
- All five of our blueberry bushes were nibbled down to within an inch of the ground. Yikes! Stay tuned to hear if they come back. I’ll have to read up about protecting them from hungry creatures. I found it funny that whatever ate them completely ignored the forsythia plants interspersed among the blueberries.
- My tulips are already four inches high! Wow, last I looked they were just peeking out of the soil. Suddenly their wide, thick leaves are fully formed and reaching for sun. Likewise, the thin leaves of the daffodils have shot up around ten inches. The sunny warm location must be the trick. I greeted them all with smiles and removed stray twigs and bark to help them feel comfortable.
- No asparagus sprouts observed yet.
- Although no green buds yet, the first-year grape vines feel flexible. I hope they made it through their first winter in the ground.
- Need to decide if we will spray the fruit trees this year or let them be “organic”. The buds on the trees are definitely more obvious than last time I looked. Can easily see the bud size difference when comparing a pruned/fallen branch to a live one. Exciting!
- The irises are already back to life, with flat triangular spikes poking up all over.
Joy.
Posted by admin | Posted in Flower Beds, Vegetable Garden | Posted on August 10, 2009
For the record of this blog, here are shots of our garden and front flower bed at this time.
Yes, we finally pulled out the lettuce and spinach that had taken over. I know, I know, it has been a busy summer. Look at those tomatoes!
I love gardening.
I love being outdoors and actually taking notice of the changes all around us that happen every day.
One of the things I like best is ending the day watching the sun set and feeling the cool evening breeze on my face. Another day of hard work is done.
Here’s a quick pic of our garden on Fourth of July weekend.
In front are zucchini and yellow squash, followed by carrots and beets. Then a patch of winter squash varieties, then cucumbers and beans.
Down the middle of the garden are our hot peppers. On the far side, you see the spinach going to seed (whoops), a bed of onions, then our lovely tomatoes (my favorite), followed by green peppers and peas. Joy!
Posted by admin | Posted in Home & Property, Vegetable Garden | Posted on June 14, 2009
So the asparagus patch is looking rather rough. I thought it about time that I weed and fertilize the bed properly. Turns out it is a LOT of work! Is anyone familiar with asparagus maintenance? I need to investigate.
Posted by admin | Posted in Vegetable Garden | Posted on May 31, 2009
Ryan and I planted the garden this morning, finally! We even had a live audience – Katrina and Zach. We pretended we were on HGtv, demonstrating the proper planting procedures for various veggies. Very fun!
We planted: winter squash, gourds, summer squash, carrots, beets, cucumbers, peas, beans.
Quite a morning! Then we showered and headed out of town for my cousin’s graduation party.
Today Ryan tilled the entire garden in literally a matter of minutes.
We were lucky enough to be able to borrow a tiller from a co-worker for the weekend. What a nice machine! I never would have dreamed that tilling a garden would be so easy. As usual with large projects, it’s all about the quality of the tools.
Our garden was running a little behind this year, so the tiller helped us catch up a day or two. We were able to finish the garden preparation just in time for our bonfire guests to arrive!
